![]() ![]() ![]() He and I used to cook a lot at my house,” says Cooney. My dad worked in the restaurant industry during his college years and he shared with me his passion for food. “My grandmother cooked she had her own barbecue restaurant that she ran in South Georgia. Johns, gave Cooney the opportunity to implement exactly what he envisioned – a neighborhood dining experience serving food cooked using live-fire techniques on wood-burning grills. Launching Ember & Iron, the eatery he opened with his wife and co-owner Brittany in St. Estimated Salary: $20 to $28 per hour based on qualifications.After almost 20 years in the industry, Executive Chef Mike Cooney knew the type of restaurant he wanted to own and operate. 50 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Physical setting: Casual dining restaurant Fine dining restaurant Shift: 8 hour shift Evening shift Weekly day range: Monday to Friday Weekend availability Weekends only Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 1 year (Preferred) Shift availability: Night Shift (Required) Work Location: One location Quick Apply. Additional duties include the following based on the Chef's guidance: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning, and batch making of prep Cleaning the kitchen and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Job Types: Full-time, Part-time Pay: $14. Multi-tasking and staying calm in potential, high-pressure situations is a must, as is quick problem solving and proactivity. Requirements of the Line Cook High School Diploma or GED highly preferred Serv-Safe certification Accuracy and speed in executing tasks Ability to work as a team member Organized, quick to learn, and follows directions and instructions Benefits of the Dishwasher/Steward Competitive pay based on experience and ability Flexible schedules with full-time hours available Performance-based raises and promotions Closed most major holidays Employee discount at Ember & Iron Responsibilities of the Dishwasher/Steward The ideal candidate must be able to follow recipes and standards while maintaining a clean, safe, and organized workspace, food quality, and a professional and positive attitude. As we merge modern plates with a nostalgic atmosphere, our skilled and hospitable team will evoke warmth and happiness the moment you step through the doors. An idea that originates with camp-fire cooking, Ember & Iron represents a close gathering of loved ones surrounding the warmth of a fire where the quality of each ingredient shines through in every dish. Our team of skilled chefs utilizes seasonal ingredients and live-fire techniques over a towering 8-foot oak-burning grill. ![]() Ember & Iron, a rustic American concept takes an approach to culinary execution. EMBER & IRON is currently seeking an experienced dishwasher/steward to fill an opening in an innovative restaurant concept that is new to the North Florida area located in St. Quick Apply Full-time Part-time 13 hours ago Full Job Description The ideal candidates should have prior experience in a fast-paced back-of-the-house role.
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